People already save your recipes and ask what to make this week. These turn recipes you have already tested into things people can buy and cook from, starting with a free sourdough starter guide and going up to a six-week bread course.
Start here
The free one brings people in. The next three are what they buy as they come to trust you: a small first purchase, your main product, then your time or a membership.
Ready for step 1?
Open any idea to see who buys it and how to make it. Star the ones you like.
Five dinners that share ingredients, so one shop covers the week with little waste.
Make a starter from flour and water in about a week, and know what each stage should look like.
Cook once on a weekend and fill the freezer with 20 dinners ready to reheat.
Scale any bread recipe and change its hydration without working the numbers out by hand.
Twelve bakes and a countdown plan, so the gift baking is done before Christmas week.
A month of school and work lunches that still taste good at noon, with no reheating.
A month of dinners planned, with recipes, shopping lists and a prep guide for each week.
One short lesson a day, ending with a baked loaf on day 7.
Bake reliable loaves, then move on to rye, focaccia and enriched doughs.
Chop, dice and cook the basics quickly and safely, with every technique filmed from above.
Make pasta dough by hand and shape three kinds, cooking along on camera.
Pipe borders, rosettes and lettering on a cake, with feedback on camera as you go.
Take clear, bright photos of your cooking with just a phone and a window.
Plan your menu, prices and first orders for a home baking business, one call at a time.
Five dinners and a shopping list every Friday, so next week’s meals are already decided.
Knola has the free download, the course and the membership on this page, with checkout and emails built in. Live workshops and coaching are opening to schools now.
Start free with Knola
